|
Servings Per Container: 60 or 120
Serving Size: 1 Tablet |
|
|
Amount Per Serving |
% Daily Value |
|
Vitamin A (as Beta-Carotene) |
12,500 IU |
250% |
|
Vitamin C (as Calcium Ascorbate) |
250 mg |
415% |
|
Vitamin D (as Cholecalciferol) |
100 IU |
25% |
|
Vitamin E (as d-alpha Tocopheryl Succinate) |
100 IU |
335% |
|
Vitamin K (from Green Foods) |
35 mcg |
45% |
|
Thiamine (as Thiamine HCI) (Vitamin B1) |
25 mg |
1665% |
|
Riboflavin (Vitamin B-2) |
25 mg |
1470% |
|
Niacin (as Niacinamide) |
25 mg |
125% |
|
Vitamin B-6 (as Pyridoxine HCI) |
25 mg |
1250% |
|
Folic Acid |
400 mcg |
100% |
|
Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1665% |
|
Biotin |
50 mcg |
15% |
|
Pantothenic Acid (as Calcium Pantothenate) |
25 mg |
250% |
|
Calcium (from Ascorbate, Citrate, Carbonate) |
50 mg |
5% |
|
Iodine (from Kelp) |
75 mcg |
50% |
|
Magnesium (from Citrate, Oxide) |
50 mg |
10% |
|
Zinc (from Zinc Picolinate) |
7.5 mg |
50% |
|
Selenium (as L-Selenomethionine) |
25 mcg |
35% |
|
Copper (from Amino Acid Chelate) |
250 mcg |
13% |
|
Manganese (from Amino Acid Chelate) |
2.5 mg |
125% |
|
Chromium (from Chromium Picolinate) |
50 mcg |
40% |
|
Molybdenum (from Amino Acid Chelate) |
25 mcg |
35% |
|
Potassium (from Potassium Chloride) |
12.5 mg |
<1% |
|
Boron (from Amino Acid Chelate) |
0.5 mg |
* |
|
Vanadium (from Amino Acid Chelate) |
25 mcg |
* |
|
Spirulina (U.S. Grown) |
125 mg |
* |
|
Barley Grass (Organically grown) |
125 mg |
* |
|
Chlorella (Broken Cell Wall) |
50 mg |
* |
|
Wheat Grass (Organically Grown) |
50 mg |
* |
|
Alfalfa Juice Concentrate (leaf) |
50 mg |
* |
|
Green Tea Extract (40% Catechins) (leaf) |
25 mg |
* |
|
Choline (from Choline Bitartrate) |
25 mg |
* |
|
Inositol |
25 mg |
* |
|
PABA |
15 mg |
* |
|
Trace Mineral Concentrate |
50 mg |
* |
|
Panax Ginseng (5% Ginsenosides) (root) |
50 mg |
* |
|
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) |
25 mg |
* |
|
Rutin |
12.5 mg |
* |
|
Bromelain (2,000 GDU from Pineapple) |
25 mg |
* |
|
Papain (140 MCU from Papaya) |
12.5 mg |
* |
|
Pepsin Enzymes (NF 1:10,000) |
12.5 mg |
* |
|
Lipase (3,400 USP units) |
12.5 mg |
* |
|
Amylase (20,000 USP units) |
5 mg |
* |
|
Chlorophyll (from Green Foods) |
4 mg |
* |
|
Amino Acids (from Green Foods) |
175 mg |
* |
|
Vitamin A (as Beta-Carotene) |
12,500 IU |
250% |
|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |
