The heart is completely dependent upon carnitine, an amino acid-like nutrient that transfers fatty acids into the mitochondrial membrane for cellular energy production. The heart uses more carnitine than any other organ of the body. Carnitine naturally occurs in red meat and other animal foods, especially lamb. Fruits and vegetables provide little or no carnitine. NOW L-Carnitine is the stable tartrate form manufactured by Lonza, Ltd. 16 fl oz. - $19.95

For heart health and weight loss, you can take 1 or 2 capsules 1 to 3 times daily ½ hour before meals or on an empty stomach. Free of yeast, wheat, gluten, salt, soy, milk, corn, sugar, starch or preservatives. Other Ingredients: Gelatin (capsule), Cellulose, Magnesium Stearate and Silica.)