Virgin Coconut Oil – certified organic, cold pressed and unrefined. As a dietary supplement, take one tablespoon 1-2 times daily. Coconut oil can be used in salad dressings, sauces, and in any type of cooking (including medium to high temperature frying).

NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).

This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.